WELCOME TO MEXICO
Under a sparkling sun the fields of blue agaves undulate, on the horizon the agave plantations are lost as far as the eye can see under the hills and plains of the Tequila volcano. Magic happens between Mexico and Paris
Did you know it ?
Adicciōn is proud to create its tequila in a recognized and declared World Heritage Site by UNESCO, at ARSENAL DE JALISCO.
THE WEBER BLUE AGAVE
40% of alcohol
It is only the blue weber agave of local origin, called the blue gold of Mexico (agaves from the Valles, Tequila, Amatitan & Arenal Jalisco regions) dated between 7 and 10 years old that is selected for the harvest of Adicciõn tequila.
A FAMILY PRODUCTION
Our spirits
BLANCO
PALATE: Cooked Agave, Vanilla, Caramel,
Fruity
FINISH: Sweet and fruity
TEQUILA COLOUR: Transparent
AGAVES : BLUE AGAVES WEBER
AGE: 7 YEARS
DISTILLATION: 2 TIMES
COOKING TIME : 12 hours
AGEING TIME : 60 DAYS
REPOSADO
MOUTH: Cooked Agave, Honey, Oak Notes
FINAL: Soft and sweet
TEQUILA COLOR: Golden Straw
AGAVES: BLUE WEBER AGAVE
AGE: 7 YEARS
DISTILLATIONS: 2 TIMES
COOKING TIME: 3 DAYS
AGING TIME: 10 MONTHS
AñEJO
NOTES: Vanilla, Caramel, Cooked Agave, Light oak taste (wood), Butter
TEQUILA COLOUR: Brilliant Copper
AGAVES: BLUE WEBER AGAVE
AGE: 7 YEARS
DISTILLATIONS: 2 TIMES
COOKING TIME: 6 DAYS
AGING TIME: 20 MONTHS
MEZCAL
PALATE: Cooked agave, citrus fruits, red fruits, honey, woody notes
FINAL: Sweet
TEQUILA COLOUR: Crystalline Silver
AGAVES: ESPADIN AGAVE
AGE: 7 YEARS
DISTILLATIONS: 2 TIMES
COOKING TIME: 6 DAYS
AGING TIME: 5 DAYS
an inimitable taste
Our tequila offers a unique premium quality with the highest quality blue agaves harvested by our local artisans in Mexico. The richness of sun, earth and fire combined in the heart of agave leads us to rediscover the unique flavors of an ancestral woody and vanilla nectar.
Process of production of the Tequila
Récolte
Cuisson
Extraction
