THE WEBER BLUE AGAVE

40% of alcohol

 

It is only the blue weber agave of local origin, called the blue gold of Mexico (agaves from the Valles, Tequila, Amatitan & Arenal Jalisco regions) dated between 7 and 10 years old that is selected for the harvest of Adicciõn tequila.

WELCOME TO MEXICO

Under a sparkling sun the fields of blue agaves undulate, on the horizon the agave plantations are lost as far as the eye can see under the hills and plains of the Tequila volcano. Magic happens between Mexico and Paris

Did you know it ?

 

Adicciōn is proud to create its tequila in a recognized and declared World Heritage Site by UNESCO, at ARSENAL DE JALISCO.

 

Unesco
Handmade, TeamWork, Craft,Precision

A FAMILY PRODUCTION

Our spirits

REPOSADO

NOSE: Vanilla, Caramel, Oak, Cooked Agave, Date Honey

MOUTH: Cooked Agave, Honey, Oak Notes

FINAL: Soft and sweet

TEQUILA COLOR: Golden Straw
AGAVES: BLUE WEBER AGAVE
AGE: 7 YEARS
DISTILLATIONS: 2 TIMES
COOKING TIME: 3 DAYS
AGING TIME: 10 MONTHS

ANEJO

ANEJO

AROMAS: Vanilla, Caramel, Oak, Cooked Agave, Citrus

NOTES: Vanilla, Caramel, Cooked Agave, Light oak taste (wood), Butter

TEQUILA COLOUR: Brilliant Copper
AGAVES: BLUE WEBER AGAVE
AGE: 7 YEARS
DISTILLATIONS: 2 TIMES
COOKING TIME: 6 DAYS
AGING TIME: 20 MONTHS

MEZCAL

NOSE: Citrus fruits, caramel, cooked agave

PALATE: Cooked agave, citrus fruits, red fruits, honey, woody notes

FINAL: Sweet

TEQUILA COLOUR: Crystalline Silver
AGAVES: ESPADIN AGAVE
AGE: 7 YEARS
DISTILLATIONS: 2 TIMES
COOKING TIME: 6 DAYS
AGING TIME: 5 DAYS

an inimitable taste

Our tequila offers a unique premium quality with the highest quality blue agaves harvested by our local artisans in Mexico. The richness of sun, earth and fire combined in the heart of agave leads us to rediscover the unique flavors of an ancestral woody and vanilla nectar.

Process of production of the Tequila